Malus domestica Granny Smith is a renowned Australian-origin apple, prized for its bright green skin, firm texture, and distinctively sharp, tart flavour. Perfect for both fresh eating and cooking, this late-season variety holds its shape well when baked … Read More »
Apple Granny Smith
A good, crisp, green-skinned eating apple, also an excellent cooker. Bears large fruit which ripen in mid-autumn. Excellent keeper. Pink buds open to white flowers in spring. Self-fertile, but better produces better crops when planted … Read More »
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Apple Greenmeadow Cox
Medium sized greenish-yellow apple with bright red stripes that has a sharp and tangy aromatic taste. Nice and crisp and crunchy. The fruit ripens around February. Deciduous. Great for eating stra … Read More »
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