Tart and tasty! This is the best rhubarb for cooking. The stalks are green with a red blush. Harvest in spring. Position in full sun. Hardy. Deciduous. … Read More »
Rhubarb Glaskins Perpetual is a reliable, easy-to-grow variety known for its extended harvesting season and low oxalic acid content, allowing for later picking without compromising flavour. When started in heat in late Winter, it can be harvested lightly … Read More »
$23.87
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