Rosa 'Cappuccino' is a striking hybrid tea rose known for its warm, coffee-toned flowers that transition from creamy caramel to a soft blush. The flowers have a velvety texture and release a light, pleasant fragrance, making it a standout in any garden or bouquet. Its long stems and upright growth habit make it an excellent choice for cutting gardens or as a focal point in mixed borders. Ideal for cottage, formal or romantic garden styles. Perfect for planting in dedicated rose beds, along paths or as a cut flower feature. Thrives in full sun with well-drained, nutrient-rich soil. Regular watering is essential, especially during dry periods, though avoid waterlogging. Space plants 50–60 cm apart to allow airflow and prevent disease. Reaches up to 1.2 m in height and 0.9 m in width, with a tidy, upright form.
Trimming: Prune in late winter or early spring before new growth appears. Remove dead, weak, or overcrowded stems to maintain an open shape. After the first flowering, lightly trim to encourage repeat blooms.
Deadheading: Regularly remove spent flowers to prolong the flowering season. Cut just above a strong leaf node to stimulate further growth.
Fertilising: Apply a rose-specific fertiliser in early spring, then again after the first flowering flush. A late summer feed helps sustain healthy growth and flowering into autumn.
Watering: Water deeply once or twice a week during dry periods, ensuring the soil remains moist but not waterlogged. Newly planted roses need consistent watering to establish strong roots.
Pest Control: Watch for common pests such as aphids and spider mites. Use insecticidal soap, neem oil, or encourage natural predators like ladybirds to manage infestations.
Disease Management: Susceptible to black spot and powdery mildew. Improve air circulation by spacing plants adequately and removing any fallen leaves. Treat with a fungicide if necessary and avoid overhead watering to reduce disease risk.
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