Quince Smyrna

Quince Smyrna.  A popular selection from Turkey, with large to very large fruit.  The fruit is furrowed, oblong/pear-shaped, golden-yellow and very aromatic, with flesh that is mild, tender, light yellow and of excellent quality.  Good for jams and jellies but can be used to roast, poach, bake or braise. The fruit keeps very well. Moderately vigorous tree with unusually large leaves, quince trees are adaptable and hardy, performing well in all areas of New Zealand. Like most fruit trees, quinces will grow and produce best in a location with full sun and free-draining soil – though they will tolerate part-shade and dry spots.