Apple Ingrid Marie
Apple Ingrid Marie is a heritage variety, cherished for its delicious flavour and attractive appearance. This deciduous tree produces medium-sized apples with a deep red skin, often with subtle yellow undertones. The flesh is firm, juicy, and aromatic, offering a well-balanced sweet-tart taste that is perfect for fresh eating, baking, and cooking. The fruit typically ripens in mid to late autumn, providing a plentiful and flavourful harvest.
Ingrid Marie is well-suited to various garden styles, including traditional orchards, contemporary edible landscapes, and smaller home gardens. Its reliable fruiting and striking appearance make it a valuable addition to any garden. This apple tree thrives in full sun and well-drained soil, preferring a slightly acidic to neutral pH. It benefits from a sunny, sheltered position to protect the delicate blossoms from late frosts and ensure optimal fruit development.
For optimal growth, space Ingrid Marie trees about 4 to 5 metres apart. Mature trees can reach a height and spread of 3 to 4 metres, forming a well-rounded and productive canopy. With its delectable flavour and versatile garden uses, Apple Ingrid Marie is an excellent choice for those looking to enjoy fresh, home-grown apples from their own garden.
Trimming: Prune in late winter while the tree is dormant to shape it and remove any dead, damaged, or crossing branches. Thin out the canopy to improve air circulation and sunlight penetration, which promotes healthier growth and better fruit production.
Fertilising: Apply a balanced fertiliser in early spring and again in mid-summer. Avoid over-fertilising to prevent excessive vegetative growth at the expense of fruiting.
Watering: Water regularly during the establishment phase and during dry periods. Once established, water deeply and less frequently, ensuring the soil remains moist but not waterlogged. Mulch around the base to help retain moisture and regulate soil temperature.
Pest Control: Monitor for common pests such as aphids, codling moths, and apple maggots. Use insecticidal soap, neem oil, or appropriate pesticides to treat infestations. Employ traps and barriers to manage pest populations naturally.
Disease Management: Watch for signs of common apple diseases such as apple scab, powdery mildew, and fire blight. Ensure good air circulation by proper pruning and spacing. Remove and dispose of any infected plant parts promptly. Apply appropriate fungicides if necessary and practice good sanitation by cleaning up fallen leaves and fruit around the tree.
Enjoy complimentary delivery anywhere in mainland New Zealand when you purchase plants worth $250 or more*.
For orders below $250, the following flat-rate delivery charges are applicable:
- Urban delivery within mainland New Zealand: $19.95
- Rural delivery within mainland New Zealand: $39.95
- Waiheke, Chatham and Great Barrier Islands: Please contact us for shipping options.
We aim to have all orders shipped within 14 days from the order date, unless a different shipping date is specified alongside a product.
